Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki | August 8, 2025
Annonce:
Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki
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Ingredients
For the Garlic Tzatziki:
- 1 ½ cups Greek yogurt
- 4 cloves garlic, minced
- 1 small cucumber, peeled and chopped
- 2 teaspoons olive oil
- Juice of ½ lemon
- 2 tablespoons fresh dill, chopped
- Kosher salt, to taste
For the Zucchini, Feta, and Spinach Fritters:
- 2 medium zucchinis, grated
- 3 handfuls baby spinach, chopped
- ½ cup feta cheese, crumbled
- ¼ cup finely chopped fresh herbs (such as dill, mint, and oregano)
- 3 large eggs, lightly beate
- 2 scallions, minced
- 2 cloves garlic, minced
- ⅓ cup all-purpose flour
- ½ teaspoon baking powder
- Salt and black pepper, to taste
- Olive oil, for frying
Directions
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