Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki: A Mediterranean Delight | February 23, 2025

Annonce:

Why You’ll Love This Recipe

There’s so much to adore about Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki. Here’s why it’s a must-try:

1. Crispy and Flavorful : The fritters are golden and crispy on the outside, with a soft, flavorful interior.
2. Mediterranean Flair : Packed with zucchini, feta, spinach, and herbs for an authentic taste of the Mediterranean.
3. Healthy and Light : Made with wholesome ingredients like vegetables, eggs, and Greek yogurt.
4. Versatile : Perfect as an appetizer, side dish, or even a main course.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love these savory treats.

Ingredients You’ll Need

The secret to these fritters lies in their fresh, vibrant ingredients. Here’s what you’ll need:

For the Fritters:

. 2 medium zucchinis (grated)
. 1 cup fresh spinach (chopped finely)
. 1/2 cup crumbled feta cheese
. 1/4 cup grated Parmesan cheese
. 1/4 cup chopped green onions
. 1/4 cup fresh dill (or 1 tablespoon dried dill)
. 2 large eggs
. 1/2 cup all-purpose flour (or almond flour for a gluten-free option)
. 1 teaspoon baking powder
. Salt and pepper (to taste)
. 2–3 tablespoons olive oil (for frying)

For the Garlic Tzatziki:

. 1 cup Greek yogurt
. 1/2 cucumber (grated and drained)
. 1 clove garlic (minced)
. 1 tablespoon olive oil
. 1 tablespoon fresh lemon juice
. 1 tablespoon fresh dill (chopped)
. Salt and pepper (to taste)