These crispy, oven-baked zucchini fries are a healthier alternative to traditional fries. Made with fresh zucchini slices, they are coated in a light, flavorful breadcrumb or almond flour crust seasoned with herbs and spices, then baked to golden perfection. These fries are low in calories, packed with nutrients, and perfect as a snack, appetizer, or side dish. Serve them with your favorite dipping sauce for a deliciously guilt-free treat!
Ingredients:
2 medium zucchinis
1 cup breadcrumbs (or panko for extra crunch)
½ cup grated Parmesan cheese (optional)
2 large eggs
1 cup all-purpose flour (or almond flour for a low-carb version)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
Cooking spray or olive oil for drizzling
Instructions:
CONTINUE READING NEXT PAGE
Discover the Refreshing Benefits of Boiled Lemon Peel Water
Pigweed: A Powerhouse of Health Benefits
LOADED POTATO SOUP
Just scrub the bathroom tiles – a little of this will make them look brand new
How To Make SOUTHERN POTATO SALAD
6 Useful Tips for Growing Zucchini Plants in Pots
This is why grandma always puts cloves in an onion
8 effective tips for degreasing a very dirty oven and making it look new again!
Where is The Limits?
