Prepare the zucchini: Grate the zucchini and squeeze it well to remove any excess water.
Mix the batter: Mix all ingredients in a bowl until you get a smooth batter.
Fill the muffin cups: Pour the batter into greased muffin cups (or use silicone baking cups).
Bake: Bake in a preheated oven at 180°C for about 25-30 minutes, until golden brown.
Tip: You can add chicken pieces, carrots, or even a spoonful of quark!
💡Tip for even more flavor:
If you want to give the zucchini muffins even more flavor, you can season them with a little garlic or fresh herbs like basil or thyme. A small amount of roasted sunflower seeds or walnuts in the batter gives the muffins a nice texture and a nutty flavor. A hint of chili also adds a slight heat that perfectly complements the fresh flavors.
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