1 ½ cups all-purpose flour (or whole wheat flour for a healthier option)
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp ground cinnamon
½ tsp nutmeg (optional, for warmth)
Wet Ingredients:
1 cup grated zucchini (about 1 medium zucchini, excess moisture squeezed out)
½ cup honey or maple syrup
⅓ cup olive oil or melted vegetable oil
1 large egg
1 tsp vanilla extract
½ cup unsweetened applesauce or mashed banana (adds moisture & natural sweetness)
Optional Add-Ins:
½ cup chopped walnuts or pecans
½ cup chocolate chips
¼ cup raisins or dried cranberries
Instructions
Vegan Baked Eggplant and Zucchini
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