Zucchini is an excellent source of vitamin C and other nutrients: the darker the skin, the more it is rich in nutrients. It is a very low-calorie vegetable and is very suitable for preparing many recipes: stuffed zucchini, stuffed, baked, in stews, salads, fries and vegetable cocktails. Zucchini is one of the easiest vegetables to grow. If you have a small garden or orchard, you can grow them and get a bountiful harvest all summer long. Let’s see how it goes!
Zucchini, the way to triple and abundant harvest in just a few weeks!
Zucchini should be planted in full sun when the soil has warmed up. There is no point in rushing the harvest and sowing earlier, as the seeds will not germinate and may rot. Early summer is the ideal time to plant zucchini, as this vegetable flowers during the summer months. So not only is it good to plant zucchini in mid-summer, but it is also beneficial because zucchini likes warm weather and tends to grow and fruit quickly if planted later.
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Most folks do this wrong. So glad I saw this
tastes incredible, definitely making it again!
