3: Forming and Frying the MeatballsOnce the mixture has rested, start forming small meatballs. Coat each meatball with flour to give them a nice, crispy texture. Heat a pan with olive oil and fry the meatballs for about 4-5 minutes on each side, or until they turn golden brown and cooked through.
Making the Delicious Sauce:
To complement our delectable Zucchini Meatballs with Oat Flakes, we’ll prepare a mouthwatering sauce:
Mix 2 tablespoons of sour cream or yogurt with 1 tablespoon of mayonnaise.
Add finely chopped dill, dried garlic, and a hint of smoked red pepper to the mixture.
Stir well, and your sauce is ready to elevate your dish to the next level of deliciousness!
Enjoy!
Thanks for your SHARES!
Prepare the Greek Yogurt
Plastic Rice vs. Real Rice: Watch Here How to Identify
Stomach-Soothing Vegetable Soup
5 foods you should never put in the oven, they become harmful to your health
An easy and natural way to clean a clogged sink: If you do this, you can do it
What is Hives? Symptoms, Causes, Diagnosis, Treatment and Prevention
Cleanse Your Blood Vessels and Intestines in 10 Days with Garlic and Lemon
The Importance of Partnership in Household Duties
A ‘magic’ button defrosts a car’s windshield in seconds – and some drivers had no idea
