Veal blanquette is one of the most comforting and delicious dishes in French cuisine. A slow-cooked dish with tender meat and mild flavors, veal blanquette embodies everything we look for in a cozy meal. Whether it’s a family dinner or a special occasion, this dish offers a unique gastronomic experience while being easy to prepare. Dive into the delicious world of this classic recipe and let yourself be enchanted by its rich aromas! Ingredients:
1 kg veal (shoulder or belly)
2 carrots, peeled and sliced
1 onion, halved
2 cloves garlic, crushed
1 bouquet garni (thyme, bay leaf, parsley)
1 celery stalk, cut into pieces
1 liter of chicken or vegetable stock
100 g butter
2 tablespoons flour
200 ml double cream
2 egg yolks
Juice of half a lemon
Salt and pepper to taste
1 handful of fresh parsley, chopped (for garnish)
Preparation:
Keto Cheeseburger Casserole Skillet
How to Create a Natural Weed Killer with Baking Soda and Vinegar
Blood Sugar Drops Immediately! This Recipe is a Real Treasure
3 mistakes when charging your phone. Don’t do this so you don’t have to buy a new phone
South Carolina Bird Dog Sandwiches
Just 1 Spoon Makes It Explode in Growth (Even Ugly Plants)
I wish I could eat this every day.
Tried this for the first time and it didn’t disappoint! Hubby asked for 2 extra helpings!
Diabetes Symptoms At Night: Top 7 Signs Of High Bl00d Sugar That Becomes Worse After 10pm
