Veal blanquette is one of the most comforting and delicious dishes in French cuisine. A slow-cooked dish with tender meat and mild flavors, veal blanquette embodies everything we look for in a cozy meal. Whether it’s a family dinner or a special occasion, this dish offers a unique gastronomic experience while being easy to prepare. Dive into the delicious world of this classic recipe and let yourself be enchanted by its rich aromas! Ingredients:
1 kg veal (shoulder or belly)
2 carrots, peeled and sliced
1 onion, halved
2 cloves garlic, crushed
1 bouquet garni (thyme, bay leaf, parsley)
1 celery stalk, cut into pieces
1 liter of chicken or vegetable stock
100 g butter
2 tablespoons flour
200 ml double cream
2 egg yolks
Juice of half a lemon
Salt and pepper to taste
1 handful of fresh parsley, chopped (for garnish)
Preparation:
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
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