Imagine that your daily plate contains products that, in the long term, harm your health. Without knowing it, we consume foods that, according to some studies, could promote the development of cancer. Preservatives, pesticides, improper cooking… How can we make the right choices? Let’s discover together the foods to limit and the healthier alternatives.
Not so harmless packaging: beware of cans and plastic
We often forget, but our food is not only impacted by its composition, but also by its packaging. Bisphenol A (BPA), present in most cans and plastic containers, is suspected of disrupting the hormonal system and increasing the risk of cancer. To reduce its exposure, choose canned goods labeled “BPA-free” or opt for glass alternatives.
Read more on the next page
Boil the Cloves, Drink the Liquid, and You Will Be Grateful for This Advice
Unlocking the Power of Nature: Lemon and Garlic for Cleansing Blood Vessels
Discover Natural Remedies to Support Varicose Vein Health
My family begs me to make this recipe every week, and the best part is that it’s so easy.
Bacon-Wrapped Mozzarella Sticks
Dan Dan Noodles
This is the third time we’re having this dish this week. It’s ridiculously tasty!
Wholesome Harmony: Healthy Stuffed Pepper Soup
9 Powerful Health Benefits of Chewing Black Pepper Before Bed (90% of People Don’t Know This!)