Imagine that your daily plate contains products that, in the long term, harm your health. Without knowing it, we consume foods that, according to some studies, could promote the development of cancer. Preservatives, pesticides, improper cooking… How can we make the right choices? Let’s discover together the foods to limit and the healthier alternatives.
Not so harmless packaging: beware of cans and plastic
We often forget, but our food is not only impacted by its composition, but also by its packaging. Bisphenol A (BPA), present in most cans and plastic containers, is suspected of disrupting the hormonal system and increasing the risk of cancer. To reduce its exposure, choose canned goods labeled “BPA-free” or opt for glass alternatives.
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STUFFED PEPPER SOUP
Pozole recipe for celebration
Nature’s Wonders: How Walnuts and Beans Mirror Our Health
creamy garlic chicken dish that’s sure to impress!
Only if you spray this mixture in the bathroom will you get rid of the smell forever
My grandkids love the movie, so needless to say they also love this dish!
Sliced Baked Potatoes
Delicious Cigars to Cream Pastry, Sugar-free, Milk-free, Gluten-free
Apple Cranberry Coleslaw: A Fresh and Tangy Twist on a Classic
