Imagine that your daily plate contains products that, in the long term, harm your health. Without knowing it, we consume foods that, according to some studies, could promote the development of cancer. Preservatives, pesticides, improper cooking… How can we make the right choices? Let’s discover together the foods to limit and the healthier alternatives.
Not so harmless packaging: beware of cans and plastic
We often forget, but our food is not only impacted by its composition, but also by its packaging. Bisphenol A (BPA), present in most cans and plastic containers, is suspected of disrupting the hormonal system and increasing the risk of cancer. To reduce its exposure, choose canned goods labeled “BPA-free” or opt for glass alternatives.
Read more on the next page
How To Make Loaded Steak Quesadillas
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
Blood Sugar Drops Immediately! This Recipe is a Real Treasure
This is a staple in our house! My kids loved it and devoured leftovers the next morning
Tip for problems related to high cholesterol and bl00d circulation…
My nana knew what she was doing!
Brussels Sprouts In Garlic Butter
Pierce a banana and insert the lemon seeds, the result will amaze you: what happens
Italian Penicillin Soup: A Healing Comfort in a Bowl
