1. Rich in Antioxidants Cloves are loaded with antioxidants, which help in fighting free radicals that cause cellular damage and contribute to various diseases. Adding cloves to your diet can boost your antioxidant intake and enhance your overall health.
2. Anti-inflammatory Properties The eugenol in cloves is a powerful anti-inflammatory agent. Consuming cloves can help reduce inflammation and alleviate pain, particularly in conditions like arthritis.
3. Protects Against Cancer Research suggests that the compounds in cloves might help in preventing cancer by stopping the growth of tumors and promoting cancer cell death. The antioxidants and anti-inflammatory properties of cloves are also beneficial in cancer prevention.
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I came across this dish and felt compelled to try it. It turned out fantastic!
