Gluten sensitivity, also known as non-celiac gluten sensitivity (NCGS), is a condition characterized by adverse reactions to foods containing gluten, despite not having celiac disease or wheat allergy. Here are 10 signs that you may be sensitive to gluten:
Digestive problems:
Symptoms such as bloating, gas, abdominal pain, diarrhea, or constipation appear after eating foods containing gluten.
Fatigue and weakness:
Constant feeling of fatigue, weakness, or lethargy, especially after eating gluten.
Brain fog:
Difficulty concentrating, mental confusion, or memory problems after eating gluten.
Headache:
Frequent headaches or migraines that occur shortly after eating gluten.
Joint and muscle pain:
Unexplained joint pain, muscle aches, or stiffness, especially after eating gluten.
Skin problems:
Skin problems such as eczema, dermatitis herpetiformis (a gluten-related skin condition), or acne that worsens after eating gluten.
See continuation on next page
The Recipe for the Soup that makes the Belly Deflate
An Old Woman Was Walking Her Dog
This is why you should massage your feet every night before bed
How to Make Natural Citrus Seed Pectin
If You’ve Never Put It in the Washing Machine Before, You Should Do So for the Following Reason: Unexpected Results
Teen Girl Finds Dad Sitting In Odd Spot, Instantly Snaps Photo When She Realizes Why
This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
Poor Man Husband Casserole
Reese’s Peanut Butter Banana Bread
