This simple yet flavorful 19th-century Onion BBQ Chutney is a delightful condiment that balances the sweetness of onions with a touch of spice and tang. It’s a wonderful accompaniment to grilled meats, sandwiches, or cheese boards.
Ingredients:
Ingredient Quantity
Large onions, finely chopped 2
Hot peppers, roughly chopped 1 to 2
Packed light brown sugar 2 tablespoons
Celery seed 1 tablespoon
Ground mustard 1 tablespoon
Ground turmeric 1 teaspoon
Ground black pepper 1 teaspoon
Kosher salt 1 teaspoon
White or apple cider vinegar 1 cup
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Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
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