Whisk until smooth and creamy.
For best flavor, refrigerate for at least 1 hour before serving.
Pro Tip: Adjust the sriracha to control the spice level, and don’t skip the mirin—it adds authentic umami depth.
2. Homemade Hamburger Sauce (The Ultimate Burger Upgrade)
Forget store-bought condiments—this creamy burger sauce is packed with sweet, tangy, and smoky flavors that perfectly complement grilled patties, sandwiches, and even fried chicken.
Ingredients:
1/2 cup mayonnaise
1 tablespoon honey
1 tablespoon Dijon mustard
1–2 tablespoons pickled relish
1–2 teaspoons smoked paprika
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
Instructions:
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