Mix all ingredients in a bowl until fully blended.
Store in an airtight container in the refrigerator for up to a week.
Pro Tip: This sauce also makes a great dipping sauce for fries or chicken tenders.
3. Shawarma Sauce (Middle Eastern Garlic Yogurt Sauce)
Creamy, tangy, and filled with herby goodness, this shawarma sauce is ideal for chicken, beef, or lamb shawarma. It’s also great in wraps or as a dip for pita bread.
Ingredients:
1/3 cup mayonnaise
1/3 cup Greek yogurt
Juice of 1/2 lemon
1 garlic clove, finely shredded
1/2 teaspoon cumin
1/2 teaspoon dried parsley
1/4 teaspoon salt
Instructions:
Mix all ingredients in a small bowl.
Refrigerate for 30 minutes to let the flavors meld.
Pro Tip: Use full-fat Greek yogurt for a thicker, richer texture.
4. Satay Sauce (Creamy Peanut Coconut Sauce)
This Thai-inspired satay sauce is a rich and creamy blend of peanut butter, coconut milk, lime juice, and red curry paste. Perfect for grilled meats, noodles, or veggie bowls.
Ingredients:
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