The air fryer has already gained space in kitchens around the world due to its practicality and efficiency. However, although it is an incredible ally for preparing crispy and tasty food, it also has its limitations. Adding the wrong ingredients can not only ruin the flavor of the dishes, but also damage the appliance. Therefore, it is important to know what should never go in your air fryer. Let’s take a look?
1. Soft cheeses
If you have ever tried to melt cheese in your air fryer, you must have noticed that it does not always work. Cheeses such as mozzarella, brie and camembert melt quickly and run through the cracks in the basket, making a mess that is difficult to clean. In addition, burnt cheese leaves a strong smell that is difficult to remove.
Tip: Prefer to use firmer cheeses that have been previously breaded to ensure that they do not run. A good alternative is to use cheeses that are already breaded, such as frozen cheese sticks.
2. Food with sauce
Putting food with sauce directly into the air fryer is a headache. The liquid drips and stains the entire basket, in addition to causing smoke during cooking. Sauces such as marinades and broths can also burn and leave an unpleasant smell.
Tip: If you want to use sauce, add it after the food is ready. This way, you avoid mess and keep the flavor intact.
3. Loose grains and cereals
Have you ever thought about toasting corn or oat kernels in the air fryer? The idea may seem good, but the practice is complicated. Loose grains fly all over the basket due to the intense air circulation, getting burnt and spread all over the appliance.
Tip: To obtain crispy and toasted food, prefer to use silicone molds or containers suitable for the air fryer, ensuring that the grains stay in place.
