Ingredients
350 g puff pastry (divided)
70 g tomato sauce
800 g sausages
200 g cheese, shredded
1 egg (for egg wash)
Instructions
Preheat the Oven:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. This step ensures that your sausage rolls bake evenly and don’t stick to the pan.
Prepare the Puff Pastry:
Divide the puff pastry into two equal parts. On a lightly floured surface, roll out each piece of puff pastry to a rectangle approximately 35 cm x 25 cm (14 inches x 10 inches) in size. The pastry should be thin but not so thin that it tears easily.
Spread the Tomato Sauce:
Spread half of the tomato sauce evenly over one rectangle of puff pastry, leaving a small border around the edges. This will help the pastry stick together when you roll it. Repeat with the second piece of puff pastry.
Easy and Cheesy Cauliflower with Garlic Butter Potatoes
Lentils and Sweet Potato: A Weekly Wonder
If you spot these red dots on your skin, here’s what they mean
Saving the olive trees: the initiative with which you can adopt them
Brottaschen: eine schnelle Vorspeise, fertig und weniger als 15 Minuten
11 Foods You Should Never Put in a Slow Cooker!!!
Chicken Cordon Bleu Meatloaf Recipe
“An easy way to get rid of flies and cockroaches in one hour – a natural method for your home”
Boost your collagen with these fantastic beetroot recipes to enjoy every evening.
