Imagine waking up to the smell of freshly baked bread, warm and inviting, ready to be enjoyed with your morning coffee. But what if you only had 5 minutes to spare? This 5-minute bread recipe is a game-changer for anyone who loves homemade bread but doesn’t have much time in the morning. With just a few simple ingredients and minimal effort, you can create a loaf that’s so good, it’ll have your neighbors knocking on your door, wondering what that irresistible aroma is.
Ingredients:
430 g wheat flour
1 tablespoon sugar
7 g dry yeast
0.5 teaspoon salt
220 ml warm water
20 ml olive oil
For Decoration:
Sesame seeds
Instructions:
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Italian crescent casserole
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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