Best Raspberry Rhubarb Slab Pie Recipe is a flaky, fruity dessert that combines…If you’ve been craving a flaky, fruity dessert, this best raspberry-rhubarb slab pie recipe is a must-try for your kitchen. Combining the tartness of fresh rhubarb with the sweet pop of raspberries inside a golden, buttery crust, this slab pie is perfect for feeding a crowd during summer gatherings, potlucks, or cozy family weekends.
Ingredients
For the Crust:
-
2 ½ cups all-purpose flour
-
1 tsp salt
-
1 tsp granulated sugar
Advertisement: -
1 cup (2 sticks) unsalted butter, cold and cubed
-
6–8 tbsp ice water
For the Filling:
-
3 cups rhubarb, chopped
-
2 cups fresh raspberries
Advertisement: -
1 cup granulated sugar
-
¼ cup cornstarch
-
1 tbsp lemon juice
-
1 tsp vanilla extract
For Assembly:
-
1 egg (for egg wash)
Advertisement: -
1 tbsp coarse sugar (optional, for topping)
Directions
see continuation on next page
