Your thyroid plays a crucial role in regulating your metabolism, energy levels, and overall hormonal balance. However, certain foods can interfere with thyroid function—especially if you’re already dealing with hypothyroidism, Hashimoto’s disease, or other thyroid-related conditions.
In this article, we’ll explore 6 common foods that may negatively impact your thyroid health, and how to adjust your diet for better hormone balance.
1. Soy and Soy-Based Products
Soy contains isoflavones, plant compounds that can disrupt thyroid function by interfering with the body’s ability to absorb iodine and produce thyroid hormones. This is particularly concerning for individuals with iodine deficiency or those taking thyroid hormone replacement.
Tip: If you’re on levothyroxine, avoid consuming soy products within 3–4 hours of taking your medication.
Examples: Soy milk, tofu, tempeh, edamame, miso.
2. Raw Cruciferous Vegetables
While vegetables like kale and broccoli are nutritious, consuming them raw in large amounts can hinder thyroid hormone production. They contain goitrogens, compounds that may reduce iodine absorption—essential for healthy thyroid function.
Tip: Cooking cruciferous vegetables reduces their goitrogenic effects. Steaming or sautéing is recommended.
Examples: Raw cabbage, broccoli, kale, Brussels sprouts.
3. Gluten
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