China is the world’s largest exporter of food products. The country uses innovative methods and techniques to get these products to the world markets as quickly and cheaply as possible. Unsurprisingly, many foods are suffering the consequences. Here is a list of 8 Chinese foods containing dangerous substances that we should avoid.
1 – SOY SAUCE
The World Health Organization reveals that this product is classified as carcinogenic. Soy sauce contains 4-methylimidazole (carcinogenic effect in mice and rats).
2 – GINGER
How To Grow Ginger at Home To Have an Endless Supply (and make it flower)
When I served these at a party, people kept grabbing seconds and thirds
The Natural Elixir for Radiant Skin: A Carrot, Bay Leaf, and Orange Zest Blend
I’ve nicknamed this ‘Christmas Cajun Classic’ because it’s as bold and festive as the season!
Crockpot Split Pea Soup
Kawowy Bananowiec
How to create a relaxing pillow scent when you can’t sleep at night
The Risks of Leaving Chargers Plugged In: Why You Should Never Leave a Charger in an Outlet Without Your Phone
Chocolate Delight Dessert
