China is the world’s largest exporter of food products. The country uses innovative methods and techniques to get these products to the world markets as quickly and cheaply as possible. Unsurprisingly, many foods are suffering the consequences. Here is a list of 8 Chinese foods containing dangerous substances that we should avoid.
1 – SOY SAUCE
The World Health Organization reveals that this product is classified as carcinogenic. Soy sauce contains 4-methylimidazole (carcinogenic effect in mice and rats).
2 – GINGER
The Golden Touch: How Turmeric Can Transform Your Foot Care Routine
SAUSAGE AND RICE SKILLET RECIPE
VEGGIE LENTIL SOUP INSTANT POT
Yummy Mulligan Stew
The Secret That Cosmetic Doctors Hide: Rice for Firm, Wrinkle-Free, Milky Crystal Skin
Blackened Tile Joints? The Miraculous Cleanser To Whiten Them Easily.
Scientists Revise Chances ‘God Of Chaos’ Meteor Will Strike Earth As It Is Set To Get Closer Than Satellites
Natural ways to treat a bee sting
Doctor reveals clear sign in your fingernails that could tell you how long you have left to live
