Don’t Put Fish Directly into the Pan When Frying
Step 1: Heat the pan thoroughly to let any residual moisture evaporate completely.
– Step 2: Add oil to the pan and heat it until it reaches a high temperature.
You’ll know it’s ready when you can feel a distinct heat rising from the surface.
– Step 3: add the fish.
This method prevents the fish from releasing water upon contact with hot oil, which helps avoid sticking to the pan and keeps the fish’s skin intact during frying.
Steps to Fry Fish Properly
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