Don’t Put Fish Directly into the Pan When Frying
Step 1: Heat the pan thoroughly to let any residual moisture evaporate completely.
– Step 2: Add oil to the pan and heat it until it reaches a high temperature.
You’ll know it’s ready when you can feel a distinct heat rising from the surface.
– Step 3: add the fish.
This method prevents the fish from releasing water upon contact with hot oil, which helps avoid sticking to the pan and keeps the fish’s skin intact during frying.
Steps to Fry Fish Properly
CONTINUE READING ON THE NEXT PAGE 🥰💕
I Didn’t Expect This! The Hair on My Bald Spot is Growing Like Crazy! 100% Efficiency!
Discover the Health Benefits of Drinking Prune Water Daily
How To Make Cheese Chicken Nuggets
How to clean the oven: I saw my mother-in-law do it, you don’t scrub anything and the result is amazing!
Oven Baked Bbq Ribs
The powerful fat-burning drink
1 year of laundry detergent for less than 10 euros: 2 ingredients are enough
Crockpot Ranch Chicken and Potatoes
You are doing it all wrong. Here’s the right way to use eggshells as fertilizer