Here’s the revised recipe with corrected punctuation and formatting:

Ingredients:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 8 ounces ground beef
• 4 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 3/4 cup canned white kidney beans, drained and rinsed
• 3/4 cup canned kidney beans, drained and rinsed
• 2 teaspoons chili powder
• 1 1/2 teaspoons cumin
• Kosher salt and freshly ground black pepper, to taste
• 10 ounces elbow macaroni
• 3/4 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley leaves