ONE POT CHILI MAC AND CHEESE | February 11, 2024
Annonce:
Here’s the revised recipe with corrected punctuation and formatting:
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Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 8 ounces ground beef
- 4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 3/4 cup canned white kidney beans, drained and rinsed
- 3/4 cup canned kidney beans, drained and rinsed
- 2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- Kosher salt and freshly ground black pepper, to taste
- 10 ounces elbow macaroni
- 3/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley leaves
Directions:
Continue reading directions on the next page
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