How To Make Lemon Curd Pound Cake | August 12, 2024
Annonce:
My neighbor has been generously providing me with an abundance of Meyer lemons, so I apologize if I have featured too many dishes including lemons. The idea for this cake originated from some extra lemon curd that I had. Topped with tangy lemon curd, this buttery pound cake is rich and buttery with toasted almonds for a satisfying crunch. Toss the cake batter with the lemon curd and bake. A mug of strong coffee is the perfect accompaniment to this dessert. If you’d want a larger cake, you’ll need to double the recipe since it only makes a little cake.
Things needed:
butter, 113 grams
sugar, half a cup
One cup of flour
One…
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“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
