Spinach and Feta Chicken Rolls are a delightful and savory dish where tender chicken breasts are flattened and then stuffed with a flavorful mixture of spinach, feta cheese, and sometimes garlic and herbs. The filling is usually creamy and tangy, thanks to the feta, and the spinach adds a fresh, earthy flavor. The chicken is rolled up tightly around the filling, secured with toothpicks, and then baked until golden and juicy. Some variations include a light coating of breadcrumbs or a drizzle of olive oil to enhance the crispiness of the outside. The dish is often garnished with fresh herbs or a squeeze of lemon juice, adding a bright finish. Perfect as a main course, these rolls are both visually appealing and delicious, offering a combination of tender chicken and a rich, cheesy filling.
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
5 ounces fresh spinach, chopped
1/2 cup crumbled feta cheese
1/4 cup sun-dried tomatoes, chopped
Salt and pepper to taste
Toothpicks for securing
INSTRUCTIONS:
CONTINUE READING NEXT PAGE
Natural Remedy: Harnessing Apple Cider Vinegar for Wart Removal
Hamburger Potato Casserole Is The Perfect Comfort Meal
Explore the Benefits of Coffee for Younger-Looking Skin: More Effective Than Botox?
Astronaut Waves and Flips Camera, Silencing Flat Earthers for Good
How to grow a young kiwi tree in a pot
Four guys wrote a song that made everyone in America cry. When they sang it on TV, it broke my heart…
Two sandwiches and fried chicken
Purslane, or Portulaca oleracea,it is a powerful food.
How To Make Jerk Shrimp Fettuccine
