The delicate egg noodles, juicy meatballs, and rich, creamy sauce come together in perfect harmony in this delicious Meatball Pasta Casserole. Bring comfort and joy to your dining table with this wonderful family supper.
Meatball Recipe Ingredients:
ground beef, one pound
1⁄2 a cup of breadcrumbs
a quarter cup of Parmesan cheese, grated
minced garlic, 2 cloves
one egg white
basil leaves, dried, 1 teaspoon
Season with salt if desired.
Regarding the Pasta:
1 pound of egg noodles
Two cups of beef stock
1 cup of heavy cream or milk (or half a cup of milk if you want a lower fat version)
Pepper, freshly ground (optional)
Optional: salt
Instructions:
Warm up the oven: Set oven temperature to 375°F.
HOW TO PREPARE MEATBALLS:
CONTINUE READING NEXT PAGE
How I Stored Watermelon Juice for 12 Months: Simple and Effective Tips
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
Lower Your Cholesterol in 1 Week: 5 Steps with Flaxseeds
Slow Cooker Queso Chicken Tacos Recipe
Helaty Pickled Beets Recipe
12 Ingenious Ways to Use Baking Soda in Your Garden: A Gardener’s Secret Weapon
French Beauty Secret: Mixing Coffee with Vinegar
Cheney says Trump is an ‘unrecoverable catastrophe’ in call for GOP to vote for Harris
White Chocolate Strawberry Cheesecake
