The delicate egg noodles, juicy meatballs, and rich, creamy sauce come together in perfect harmony in this delicious Meatball Pasta Casserole. Bring comfort and joy to your dining table with this wonderful family supper.
Meatball Recipe Ingredients:
ground beef, one pound
1⁄2 a cup of breadcrumbs
a quarter cup of Parmesan cheese, grated
minced garlic, 2 cloves
one egg white
basil leaves, dried, 1 teaspoon
Season with salt if desired.
Regarding the Pasta:
1 pound of egg noodles
Two cups of beef stock
1 cup of heavy cream or milk (or half a cup of milk if you want a lower fat version)
Pepper, freshly ground (optional)
Optional: salt
Instructions:
Warm up the oven: Set oven temperature to 375°F.
HOW TO PREPARE MEATBALLS:
CONTINUE READING NEXT PAGE
How To Make Southern Stewed Potatoes
How To Make 7 Layer Salad
The Best Dinner in the World: Stuffed Cabbage Rolls
If I had my way, I’d eat this on repeat every day
Mark Wahlberg and Mel Gibson Invest $500 Million in Industry’s First Production Studio Focused on Traditional Values
Don’t throw the rice cooking water down the sink
Smashing Patty with Confidential Sauce
Clear Your Lungs and Stop Coughing in Just 3 Days
Banana Pudding with Caramel Sauce