Gourmet Cake with Mushrooms, Comté and Hazelnuts | February 10, 2025
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Ingredients (for 1 cake)
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180 g flour 🥣
1 sachet baking powder (11 g) 🧂
10 cl whole milk 🥛
10 cl olive oil 🫒
3 eggs 🥚
100 g grated comté 🧀
250 g mixed mushrooms (Paris, chanterelles, oyster mushrooms, etc.) 🍄
20 g butter 🧈
100 g hazelnuts (preferably roasted) 🥜
4 tablespoons chopped flat-leaf parsley 🌿
Salt and pepper 🧂
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