The perfect dinner roll is soft, pillowy and just slightly sweet – and these Southern roadhouse rolls fit the bill. They complement favorite Southern dishes such as pulled pork, and they’re super-tasty for breakfast when spread with butter or jam.
This recipe is fairly foolproof, as long as you respect the rising time: A double rise helps the dough develop the texture and flavor you’re looking for. Your rolls will come out of the oven puffy and delicious.
Southern Roadhouse rolls
30 rolls 2 hours 15 minutes 20 minutes 35 minutes
INGREDIENTS
4 teaspoons active dry yeast
1/2 cup warm water
2 cups milk
1/2 cup sugar
7 cups flour
2 eggs
2 teaspoons salt
3 tablespoons melted butter
DIRECTIONS
Amazing Oil Cures Gout! Removes Pain, Swelling, Redness…
Effortless Delight: Easy Cabbage Casserole
Discover the Potent and Mighty Natural Antibiotic That Surpasses All
Million Dollar Pound Cake
I Drank Celery Juice For 7 Days And Here’s What Happened – No Juicer Needed!
Why should garlic be placed at the head of the bed when sleeping at night?
Here Are the Reasons Why Your Orchid Is Dying!
Every Time This Dish Lands On His Plate, My Husband’s Eyes Sparkle With Delight
How to save an orchid after returning from vacation? Here’s how to restart your wilted plant!
