The perfect dinner roll is soft, pillowy and just slightly sweet – and these Southern roadhouse rolls fit the bill. They complement favorite Southern dishes such as pulled pork, and they’re super-tasty for breakfast when spread with butter or jam.
This recipe is fairly foolproof, as long as you respect the rising time: A double rise helps the dough develop the texture and flavor you’re looking for. Your rolls will come out of the oven puffy and delicious.
Southern Roadhouse rolls
30 rolls 2 hours 15 minutes 20 minutes 35 minutes
INGREDIENTS
4 teaspoons active dry yeast
1/2 cup warm water
2 cups milk
1/2 cup sugar
7 cups flour
2 eggs
2 teaspoons salt
3 tablespoons melted butter
DIRECTIONS
“Clean-Out-The-Fridge” Slow Cooker Casserole
Creole-Style Shrimp and Sausage Gumbo
Enjoy the Wholesome Benefits of Garlic Infused Olive Oil
She became a household name & global phenomenon but her sudden death shocked us all
One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
I put Vinegar on my feet and Watch what happened
Marble Banana Bread with Caramel Glaze
After reading, you will Start drinking warm water with lemon every morning
Did You Know Aloe Vera Can Erase Stubborn Stretch Marks?