Turkish Bread (Bazlama) – Soft, Fluffy & Easy to Make! 🍞✨
This Turkish bread (Bazlama) is a soft, fluffy, and slightly chewy flatbread, perfect for sandwiches, dipping, or eating warm with butter and honey. Unlike traditional bread, it’s pan-cooked instead of baked, making it quick and easy to prepare at home!
Here’s how to make authentic Turkish bread in just a few simple steps! 👇
🛠 Ingredients (Makes 6-8 Flatbreads)
✔ 3 ½ cups all-purpose flour (or bread flour for extra chewiness) 🌾
✔ 1 cup warm water (110°F/45°C) 💧
✔ ⅔ cup plain yogurt 🥛
✔ 2 teaspoons sugar
✔ 2 teaspoons salt 🧂
✔ 2 teaspoons dry yeast (or 1 packet/7g)
✔ 2 tablespoons olive oil (for extra softness) 🫒
✔ Butter or olive oil for brushing 🧈
✅ Optional Add-ins: Minced garlic, sesame seeds, or fresh herbs for extra flavor!
🔄 Step-by-Step Instructions
1️⃣ Activate the Yeast
continued on next page
The Secret to Grandma’s Youthful Energy: A Spoonful of Nutritional Magic Every Day!
How To Make Turkey Wings
Cheesy Taco Cream Cheese Pasta
Zucchini and Potato Muffins with Creamy Dill Sauce
S’mores Ice Cream Sandwiches Recipe
You won’t have to deal with spoiled or dark bananas in a couple of days anymore. Using this technique will make them last for 2 years.
Easy Stuffed Sweet Potatoes with Black Bean Salsa
The brilliant tip to unblock the toilet in 2 minutes without paying a plumber
No-Bake Peanut Butter Eclair Cake
