These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
10 Ways to Improve Your Digestive System: Get an Instant Boost Naturally
Unveil the Secret: Boost Your Plants’ Growth and Blooming Like Never Before!
The Benefits of Sesame and Pumpkin Seeds
Putting dish soap in the freezer can be beneficial.
Love It When It’s Spotless
Breaking: Michael Jordan Relocates from ‘Woke’ California to a Red State
Bay Leaf: The Natural Wrinkle Eraser for Ageless Beauty!
Drink parsley tea and say goodbye to swollen legs, ankles, and feet
Introducing a Game-Changer for Toilet Maintenance: Citrus Infusion
