These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.
Ingredients
(Makes about 24 poppers)
For the Cornbread Poppers:
1 cup (130g) cornmeal
½ cup (65g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (180ml) buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon honey
Vegetable oil, for frying
For the Honey Butter Glaze:
2 tablespoons unsalted butter, melted
2 tablespoons honey
Pinch of salt
Instructions
Continued on next page
A Healing Drink: Onion and Banana for Joint and Bone Pain Relief
Sriracha Chicken with a Twist
How to Build a Homemade Egg Incubator Using a Water Bottle
Most people don’t realize these 25 things are dangerous to put down the sink
Nesquik Mug Cake: 5-minute chocolate cake in a mug
Custard Cups “Ptichye Moloko”: The Simple and Refined Dessert
light-and fluffy Japanese cheesecake
Potluck staple right here! It scores big with everyone, especially the low-carb bunch.
Breaking: Kid Rock Refuses to Do a Collaborative Tour with Taylor Swift, “We Need More Toby Keiths and Fewer Taylor Swifts”
