This classic egg roll stir fry is a flavorful and satisfying dish that’s easy to make at home. The combination of ground beef, crisp vegetables, and savory sauce creates a delicious meal that’s perfect for any night of the week.
Ingredients:
Ingredient Quantity
Ground beef 1.5 pounds
Soy sauce 1/4 cup
Chopped onion 1 cup
Shredded cabbage (coleslaw mix) 1 bag
Shredded carrots 1/2 cup
Minced garlic 3 teaspoons
Ginger paste 2 teaspoons
Sesame oil 2 tablespoons
Green onions, for garnish As desired
Instructions:
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