Velveting chicken makes it as moist and tender as what’s served at the best Chinese restaurants. This is not my technique — I got it online. Don’t limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before cooking.
Ingredients
1 large egg white
1 tablespoon Chinese rice vinegar
1 tablespoon cornstarch
1 teaspoon kosher salt
1 pound skinless, boneless chicken breast, thinly sliced
8 cups water
1 tablespoon peanut oil
Continued on the next page
Crispy Cauliflower Delight with an Oven-Roasted Finish
HOW TO GROW AN OLIVE TREE FROM AN OLIVE PIT
How To Make Sauerkraut Caserole
I frequently felt like I was going to…
Hands down, the only thing my hubby will eat as a snack this time of year!
Eliminate Unpleasant Odors in the Toilet
Just rice! Orchid leaves take root immediately and bloom all year long.
Birria Wings with Consome
Apply This to Your Furniture and Surfaces, and Say Goodbye to Dust Issues
