Velveting chicken makes it as moist and tender as what’s served at the best Chinese restaurants. This is not my technique — I got it online. Don’t limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before cooking.
Ingredients
1 large egg white
1 tablespoon Chinese rice vinegar
1 tablespoon cornstarch
1 teaspoon kosher salt
1 pound skinless, boneless chicken breast, thinly sliced
8 cups water
1 tablespoon peanut oil
Continued on the next page
Hearty Endive and Potato Soup Recipe
The Ultimate Prime Rib Experience
The Best Spicy Steak Fajitas Recipe !
Why do hotel guests have to boil a pot of water and pour it into the toilet when checking in
PORK CHOPS WITH SCALLOPED POTATOES
Banish Gray Hair Naturally: The Magic Additive for Your Shampoo
Here is why pillows become yellow, and you should know what it means H 235
The effect of putting ice in the clothes dryer
How To Make Caramel Pecan Pound Cake
