Steps to Restore the Pan’s Usability:
Thorough Cleaning:
Scrub the pan with a mixture of baking soda and dish soap to remove any residue or grease. Rinse and dry the pan completely.
Re-season the Pan:
Apply a thin layer of cooking oil (e.g., vegetable oil or flaxseed oil) across the surface. Heat the pan on low-medium heat for about 10-15 minutes until the oil bonds with the surface. Let it cool, then wipe off any excess oil with a paper towel.
Use Parchment Paper or Baking Paper:
When frying or cooking, place a piece of parchment paper at the bottom to prevent sticking.
Apply a Temporary Non-Stick Layer:
Mix salt and oil into a paste. Rub this mixture across the surface and heat the pan for a few minutes. This can create a temporary non-stick effect.
Continued on next page
How To Make Southern Stewed Potatoes
Boil Six Lemons, Drink the Liquid Every Morning: Astonishing Benefits Await!
Scattering salt on the floor of the house. You won’t believe it until you see this!
NEVER, EVER SCRUB your bathtub again
Fast and impressive: Using a microwave to cook onions and amaze your visitors.
This is the best potato recipe ever! So delicious, you’ll want to make it again and again.
Honey Lime Garlic Butter Salmon
The Simplest Recipe in the World! Delicious and Ready Without an Oven or Yeast!
The Mιппesotɑ Vιkιп𝗀s Pυblιcly..
