Steps to Restore the Pan’s Usability:
Thorough Cleaning:
Scrub the pan with a mixture of baking soda and dish soap to remove any residue or grease. Rinse and dry the pan completely.
Re-season the Pan:
Apply a thin layer of cooking oil (e.g., vegetable oil or flaxseed oil) across the surface. Heat the pan on low-medium heat for about 10-15 minutes until the oil bonds with the surface. Let it cool, then wipe off any excess oil with a paper towel.
Use Parchment Paper or Baking Paper:
When frying or cooking, place a piece of parchment paper at the bottom to prevent sticking.
Apply a Temporary Non-Stick Layer:
Mix salt and oil into a paste. Rub this mixture across the surface and heat the pan for a few minutes. This can create a temporary non-stick effect.
Continued on next page
Presenter Zoe Ball shares heartbreaking news
Amazing Chicken and Potatoes Recipe
Cleanse Your Kidney and Liver with Cucumber, Carrot, and Lemon Juice
Decadent Caramel Panna Cotta with Luscious Raspberry Drizzle
Surprise Under the Bed: The Uninvited Guests
Crockpot White Bean and Ham Soup
Velveting Chicken Breast, Chinese Restaurant Style
Unlocking the Health Benefits of Garlic and Ginger: The Power Duo for Long-Term Wellness
How to make Cracker Barrel Meatloaf