Ingredients for 4 servings
For the marinade:
3 tablespoons olive oil
1 tablespoon honey
3 tablespoons
soy sauce 3 tablespoons chili sauce
1 teaspoon cranberries (from the jar)
3 tablespoons ketchup
Also:
500 g chicken breast fillet(s)
800 g potato, small
1 large onion(s) 2 garlic clove(s)
3
tomato(es) 3 sprig(s)
rosemary
1 sprig(s) thyme
1/4 liter chicken stock
olive oil for frying, for the mold
Read more on the next page
If You Spot This in Your Yard, Do Not Disturb It Under Any Circumstances – It Saves Lives!
How To Make CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS
LOW-CARB BACON CHEESEBURGER CASSEROLE
This Amish concoction is a Thanksgiving must-have that disappears as quickly as it cooks!
The Key to the Ideal Pastry Cream
Boston Vacuum Pencil Sharpener Memories: A Nostalgic Journey
Quick Dessert With Water And 2 Other Simple Ingredientes
7 good reasons not to throw away the water in which you boiled potatoes. Tips that will surprise you
Enhance Your Drink: The Amazing Advantages of Cinnamon Powder in Tea and Coffee
