Ingredients for 4 servings
For the marinade:
3 tablespoons olive oil
1 tablespoon honey
3 tablespoons
soy sauce 3 tablespoons chili sauce
1 teaspoon cranberries (from the jar)
3 tablespoons ketchup
Also:
500 g chicken breast fillet(s)
800 g potato, small
1 large onion(s) 2 garlic clove(s)
3
tomato(es) 3 sprig(s)
rosemary
1 sprig(s) thyme
1/4 liter chicken stock
olive oil for frying, for the mold
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