This recipe for sausage gravy poured over biscuits is really straightforward, and it results in a dish that is so satisfying that your loved ones will urge you to prepare it once more and again. This dish yields a hearty breakfast that can be consumed throughout any season or on any day of the week. It is also quite simple to cook. Serve with a side of eggs and maybe a salad for a lunch that will fill you up completely.
If you don’t like the taste of sausage, you can replace it with chicken, turkey, or even beef if you like. On the other hand, at that time, you won’t be able to prepare biscuit gravy in the traditional Southern style.
Ingredients:
1 pound of breakfast sausage with a mild flavor
a half teaspoon of garlic powder
To taste, salt and pepper is available.
3 cups milk
1/3 cup of flour suitable for all purposes
Biscuits, either homemade or bought from the store
Pineapple Kiwi Melon Juice: A Tasty Boost for Digestion and Immunity
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe
How To Make Broccoli and Potato Bake
“I woυld rather see Team USA lose every eveпt with digпity this year thaп see athletes who are ashamed to represeпt oυr coυпtry wiп gold.” (He’s lookiпg at yoυ LeBroп. Brittпey Griпer. Show some respect.)
Crepes recipe
Grandma’s Scrambled Egg and Cheese Breakfast Sandwich
Grandmother’s Old Trick Makes Mold Disappear from Your Home
The curiousity
This Oklahoma Girl Lived with ‘Cruel’ Dad, Yet Became Country Star & Found Love after Ex Moved on with Her Friend
