Ingredients:
12-14 graham crackers (enough to cover a baking sheet)
1 cup unsalted butter
1 cup brown sugar
2 cups roughly chopped pecan halves
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Arrange graham crackers on the baking sheet. Break them as needed to fit.
In a saucepan, melt the butter over medium heat. Add brown sugar and salt, stirring until the sugar dissolves and the mixture is smooth. Mix in the chopped pecans. Bring to a boil for 2 minutes, stirring constantly.
Remove from heat. Stir in vanilla extract. Pour over the graham crackers, spreading into an even 1/4 inch layer.
Bake for…
Continue reading all instructions on the next page
No-knead Turkish bread Recipe
The Essential Duo: Salt and Water for Maintaining Good Health
How To Make Christmas Breakfast Casserole ?
The Best French Toast
Put Your Palms Side By Side And See If Your Heart Lines Match, Here’s What It Means
Gentle Exercises to Alleviate Chronic Knee, Foot, or Hip Pain
95% of people adjust the temperature of the refrigerator incorrectly, leading to rapid wilting of vegetables
Chicken & Wild Rice Soup
The Absolute Best Coconut Cream Pie
