Ingredients:
12-14 graham crackers (enough to cover a baking sheet)
1 cup unsalted butter
1 cup brown sugar
2 cups roughly chopped pecan halves
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Arrange graham crackers on the baking sheet. Break them as needed to fit.
In a saucepan, melt the butter over medium heat. Add brown sugar and salt, stirring until the sugar dissolves and the mixture is smooth. Mix in the chopped pecans. Bring to a boil for 2 minutes, stirring constantly.
Remove from heat. Stir in vanilla extract. Pour over the graham crackers, spreading into an even 1/4 inch layer.
Bake for…
Continue reading all instructions on the next page
How To Make Chocolate Peanut Cookie Balls
What Those Colored Circles On Food Packaging Really Mean
Crispy Garlic Mushroom Bites: A Flavor-Packed, Crunchy Snack You’ll Crave
Woman Reveals Her Husband Gave Birth To Their Children And Not Everyone Is Happy About It
Hearty Homemade Vegetable Soup
Pineapple Cream Cheese Pound Cake
