Ingredients:
12-14 graham crackers (enough to cover a baking sheet)
1 cup unsalted butter
1 cup brown sugar
2 cups roughly chopped pecan halves
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Arrange graham crackers on the baking sheet. Break them as needed to fit.
In a saucepan, melt the butter over medium heat. Add brown sugar and salt, stirring until the sugar dissolves and the mixture is smooth. Mix in the chopped pecans. Bring to a boil for 2 minutes, stirring constantly.
Remove from heat. Stir in vanilla extract. Pour over the graham crackers, spreading into an even 1/4 inch layer.
Bake for…
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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
DIVINELY MARINATED OLIVES
CRISPY HASHBROWN SAUSAGE BITES
That completely flew under my radar
Vegan Peanut Noodle Salad
Sugar free ! No calories! Only 3 ingredients! Low-calorie dessert
The blend that will make your house smell so wonderful… your neighbors will ask you for the secret
You’ll keep making this warm and comforting dish long after December is over—we call it the “Holiday Hug Casserole.”
So hearty and delightful, you won’t miss the carbs!
