For my family, mashed potatoes are a cherished staple, beloved by all, even as I try to introduce healthier options. However, a TikTok tip from user Jourdyn changed the game: chicken stock. Jourdyn’s twist? Leaving the potato skins on while boiling them in a mix of chicken stock and water. Curious, I gave it a shot. The result? A subtle umami flavor infused into the potatoes, thanks to the broth, with an added rustic texture from the skins.
seee next page
Slow Cooker Ravioli Lasagna
Eight Must-Have Ingredients for Growing Great Tomatoes Fast:
I Swear When I Make This Dish, The Entire Family Goes Into A Frenzy
‘Lazy Comfort Bake’—just 3 ingredients and everyone thinks I’ve been cooking all day. Total win!
A GUIDE TO ERADICATING LAUNDRY SET-IN GREASE STAINS !!
10 kinds of meat and how long to store them each in the freezer!
Layered Flatbread with Spinach and Green Onion Filling
Orchids: Just 1 tablespoon and they will bloom non-stop – a powerful fertilizer
Best Soft and Fluffy Sponge Cake
