For my family, mashed potatoes are a cherished staple, beloved by all, even as I try to introduce healthier options. However, a TikTok tip from user Jourdyn changed the game: chicken stock. Jourdyn’s twist? Leaving the potato skins on while boiling them in a mix of chicken stock and water. Curious, I gave it a shot. The result? A subtle umami flavor infused into the potatoes, thanks to the broth, with an added rustic texture from the skins.
seee next page
The Best Traditional Irish Beef Stew
Conquering Nail Fungus Naturally: Remedies for Restoring Vibrant and Healthy Nails
Donut Doughnuts: How to make them irresistible !
Strengthen Your Bones with Sesame Seeds and Honey: A Daily Spoonful of Health
How to Naturally Clean Burnt Pans in Seconds
Taco Pizza Crescent Beef
Possibly the best version of this meal I’ve ever created, it’s scrumptious
Ciasto podwójna rozkosz bez pieczenia
Breaking: Chiefs Coach Andy Reid Confronts Taylor Swift, Calling Her “Not a Good Role Model”
