This creamy, fruity dessert is my go-to when I want something quick, delicious, and fuss-free—no baking or gelatin needed!
Ingredients:
For the pudding:
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80g sugar
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30g cornstarch
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500g milk
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For the raspberry sauce:
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200g frozen raspberries
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50g sugar
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10g cornstarch
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50g cold water
Instructions:
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Oh my god, how delicious! I brought the recipe from France! I TAUGHT ALL MY FRIENDS HOW TO COOK
