A 5-minute homemade dessert I’ll never get tired of. No baking! No gelatin!
Ingredients:
For the pudding:
Sugar: 80g
Corn starch: 30g
Milk: 500g
For the raspberry sauce:
Frozen raspberries: 200 g
Sugar: 50 g
Corn starch: 10 g
Cold water: 50 g
Preparation:
see continuation on the next page
Unlocking the Secret of Lemon Peels: A Simple Tip You Need to Know !!
Sweet Lady Feeds Local Kids for Free – When a Neighbor Tried to Kick Her Out, the Unbelievable Happened
How to Cook a Sweet Potato in the Microwave
How to Use Dryer Sheets to Clean Toilets in No Time Flat
Steak Bites Loaded Baked Potatoes
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers.
Cream Cheese and Bacon Stuffed Doritos Chicken
Critique underscores her belief that the media
Irresistible Ritz Cracker Party Sandwiches
