A 5-minute homemade dessert I’ll never get tired of. No baking! No gelatin!
Ingredients:
For the pudding:
Sugar: 80g
Corn starch: 30g
Milk: 500g
For the raspberry sauce:
Frozen raspberries: 200 g
Sugar: 50 g
Corn starch: 10 g
Cold water: 50 g
Preparation:
see continuation on the next page
How To Make Crockpot Barbecue Ribs
How To Make Pineapple Juice Cake
Unlocking Garlic’s Potential Against Varicose Veins and Blood Clots
Must-Try Pizza Italian Stromboli: A Delicious Fusion
2 masks to eliminate wrinkles between the eyebrows
Old-school spaghetti
How To Make FLAKY APPLE PIE BARS
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Most people don’t realize the hidden power behind this plant